White Chocolate Cake

filled with white chocolate mousse and fresh raspberries; finished in white chocolate ganache.

Chocolate Fudge Cake

filled with bittersweet satin filling and chocolate mousse; finished in white chocolate ganache.

Lemon Cake

filled with lemon curd and fresh raspberries; finished in white chocolate ganache.

Fresh Orange Cake

with a bittersweet grand marnier truffle filling; finished in orange scented buttercream and rolled fondant.

Old Fashioned Carrott Cake

with hazelnut mousse, coated in tahitian vanilla buttercream, finished rolled in marzipan.

French Vanilla Cake

filled with swiss meringue buttercream scented with a strawberry liqueur and fresh strawberries; finished in the same buttercream.

Coconut Cream Cake

filled with lemon curd and finished with white chocolate ganache, served in a puddle or raspberry puree.

Opera Torte

thin layers of genoise sponge cake soaked with frangelico liqueur and filled with layers of hazelnut mousse and bittersweet ganache; finished in white chocolate ganache.