Chrissy's theme was all elegance; ivory and black with a touch of fuscia. Black appliques on ivory satin fondant with hand-formed sugarpaste fuscia phaelonopsis orchids.

Photography by Michelle Bohigian

Laura's two favorite things at her wedding: her cake and her shoes! Hand-formed sugarpaste peonies, roses, sweet peas and hydrangea adorned this tall-tiered cake covered in white chocolate ganache.

Photography by Michelle Bohigian

This was one of my absolute favorite cakes. Jennifer wanted everything to be chocolate; chocolate cake, chocolate ganache outside..Even the brush embroidery was done with milk chocolate ganache. The only part of the cake not chocolate? The pink sugarpaste roses! You would never know that this cake was finished off-site during a power outage on one very hot and humid day.

Photography by Michelle Bohigian

Eva is an artist. The design of her cake was very important to her. She loved the movement of the grass "growing" up the sides of her cake. We added a few sugarpaste ladybugs and topped it off with sugarpaste English garden roses.

Photography by Michelle Bohigian

This cake was for Mary and her husband's 50th wedding anniversary. Notice the hand painted faces on the sides of the cake along with the Chinese figures depicting "double happiness".

Photography by Michelle Bohigian

I just loved Amanda! She was one of my favorite brides this past year. You know, one of those young women who was "personality plus", who made you just want to do more and more for her. Cheers to you and Brad!

Photography by Michelle Bohigian

This cake was very simple with rolled white fondant and white sugarpaste cymbidium orchids with a blush of pink

Photography by Michelle Bohigian

Let it be known that this is forever "Brooke's" cake which will never be created again. All Brooke wanted was her hand blown sugar bubbles and we added some sugar hydrangeas to compliment this white chocolate ganache cake.

Photography by Michelle Bohigian

Lauren wanted her cake appliqued with lace pieces and her monogram. We added a single open button flower just below the top tier.

Photography by Michelle Bohigian

A beautiful little cake for a beautiful, intimate fall wedding. Chocolate leather "birch" branches and pine cones finish off this burnt sienna colored fondant cake with a chocolate "shadow" of the branch going up and over the cake.

Photography by Michelle Bohigian

Notice how sweet this little cake is. The blush pink brush embroidery against the cream colored fondant lends a romantic feel to this little cake for Kristen. Her sugarpaste roses and phaelonopsis orchids were the final touch.

Photography by Michelle Bohigian

This was a garden wedding at Corinne's family home. The backdrop of champagne colored fondant seems to deepen the colors of the sugarpaste sweet peas and autumn hydrangea.

Photography by Michelle Bohigian

Aris brought me a photo of a cake she absolutely loved and I changed it up just a bit. Her sugar flowers included roses, ranunculas, peonies, sweet peas, calla lilies, stephanotis and assorted blossoms.

Photography by Michelle Bohigian

The orchids on Kate's tall tiered fondant covered cake seemed to float on the top and sides. Notice the little sugar beagle under one of the orchids on the bottom! A little surprise from Kates mom, Dani.

Photography by Michelle Bohigian

This fall wedding cake was covered in fondant finished in bronze shimmer. Her sugarpaste flowers include black magic roses, rosebuds and autumn hydrangea and leaves.

Photography by Michelle Bohigian

Lindsay's cake was enrobed in caramel ganache. The royal icing embroidery is from the pattern on the groomsmen's ties! Her sugarpaste flowers included terra cotta and black magic roses, hypericum berries and leaves.

Photography by Michelle Bohigian

Normally we do not do birthday cakes but Natalie is one of my closest friends. Happy birthday Nat!

Photography by Michelle Bohigian

Jenna's cake featured ruffles, crystals and one huge red, sugarpaste poincietta!

Photography by Michelle Bohigian

This winter wedding cake for another Wendy was fashioned after her wedding gown which draped down the front in folds. The embroidery of the callas reflect some of the callas in the sugarpaste bouquet of cymbidium orchids, Italian ruskus and calla lilies.

Photography by Michelle Bohigian

Kary's new mother-in-law called and ordered her wedding cake as a surprise for her intimate February wedding. Ivory fondant with pale pink branches of cherry blossoms and white phaleonopsis orchids.

Photography by Michelle Bohigian

The sugar work on this cake combines pastel peonies, roses, rosebuds, tulips, sweet peas, dendrobium orchids and cymbidium orchids, a great example of our specialty.

Photography by Claris Photographers in Milford, NH

My vision was to simulate the look of silk chantungue with a long wide drape of white rolled fondant edged with gold leaf. Sugarpaste phaleonopsis orchids "tumble" down from the top.

Photography by Gregeiger Co. Utd. Inc.

Tall tiers of white fondant covered cake with sugarpaste peonies, roses and variegated ivy. Quite simple but a very elegant look for a very elegant bride.

Photography by Amy Ross Jacob, in Sturbridge, MA

I loved this pastel green cake almost as much as the bride! Her cake was adorned with tiny details of royal icing with appliqued medallions and bright pink peonies.

Photography by Michelle Bohigian

I created this cake in honor of my niece, Sasha whose marriage is at Cape Cod. Note the hand-formed seashells and starfish against the "ocean" background.

Photography by Claris Photographers in Milford, NH

"Winner 50 Most Beautiful Cakes".
After being selected by Brides Magazine as one of the 50 Most Beautiful Cakes in America , Michelle's cake was voted America's favorite by brides throughout the United States.

Photography by Amy Ross Jacob, in Sturbridge, MA

Gina's cake kind of hints at something you might see on the set of "Sex and the City" with the oversized fuscia peonies offset between the two tiers. Her fondant is pale aqua with white polka dots.

Photography by Michelle Bohigian

This hand-painted coral colored cake has been embroidered with pale peach orchids which serves as the perfect backdrop for her split vine of green cymbidium orchids.

Photography by Michelle Bohigian

Nicole's whole theme was all about lavendar. Notice all of the different shades of lavendar in the sugarpaste hydrangea. Some pink and cream roses and buds were added for balance.

Photography by Michelle Bohigian

Flowers, flowers and more flowers! Yes, they are all made of sugarpaste!. Everything about Danielle's wedding was very contemporary with lots of crystals and white everywhere. She had peonies, hydrangea, roses, rosebuds, calla lilies, dendrobium orchids, sweet peas and cymbidium orchids, and they all rested between very tall tiers of coconut cake!

Photography by Claris Photographers in Milford, NH

Sheryl's cake was designed after her Monique Lhuillier wedding gown. It was fabulous and she looked fabulous in it! The sugarpaste floral appliques were rolled in sanding sugar and applied to pristine white fondant covered in white brush embroidery.

Photography by Michelle Bohigian

"Have you ever thought about doing a 'purple' cake?" That was Nyela's special request and what Nyela wants, Nyela gets. Brushed embroidered in pale lavendar lilacs, vines and buds, it has a lavendar fondant drape adorned with sugarpaste lilacs, green viburnum and sterling silver roses.

Photography by Michelle Bohigian