Photo by G. Gregory Geiger, http://www.gregeiger.com

The Wedding Cake. That glorious, towering confection calling out to everyone as they enter the reception area, "Come. Look at me. I am THE centerpiece. I am THE showcase. I am delicious."

Let's face it. Your wedding cake is the centerpiece for your reception. How would you like to remember it? Designing your wedding cake is a very personal process. I encourage you to talk about you, as a couple, and what kind or style of wedding you are planning; whether it is simple and elegant or something more elaborate. What do you want your cake to look like? What are your favorite types of cakes, icings, fillings, finishes? Is your cake being served as dessert or part of a dessert buffet? In other words, what is your "wish list" for the wedding cake of your dreams?

All designs are original. They are designed by the bride and/or groom and me or by me alone with input from the couple. I specialize in sugar art: hand formed sugar flowers, embroidery and brush embroidery. The cakes are priced according to shape and size, and by the amount of detail in the artwork.

It's all about you! I would love to meet with you and offer some selections to taste and view. Won't you call for an appointment? The consultation is free.

More about Michelle

An accomplished pastry chef, Michelle Bohigian has developed a menu over the past 35 years which will tempt even the most discriminating palate. She has been serving Worcester, MA and the New England area since 1992.

Chef Bohigian has been featured in magazines such as Grace Ormonde's Wedding Style Magazine, Grace Ormonde's Marriage Magazine, Bride's Magazine, and Southern New England Weddings. Her work has also been published in The Perfect Wedding Cake by Kate Manchester. Her attention to detail and extraordinary talent for cake design make her delicious creations works of art!